Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry

This study examines the impact of different food scare events on marketing margins in the U.S. beef and pork industries. The authors analyze how market stresses induced by the Food Safety Inspection Service (FSIS) recalls and bovine spongiform encephalopathy (BSE) outbreaks affect price spreads and...

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Detalles Bibliográficos
Autores principales:	Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2013
Materias:	marketing margins price formation food recall bovine spongiform encephalopathy meat industry
Acceso en línea:	https://hdl.handle.net/10568/152744

Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry por Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.

Publicado 2011

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Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry

Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry por Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.

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