Capps, O., Jr., Colin-Castillo, S., & Hernandez, M. A. (2013). Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry. Wiley.
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Cita Chicago Style (17a ed.)
Capps, Oral, Jr., Sergio Colin-Castillo, y Manuel A. Hernandez. Do Marketing Margins Change with Food Scares?: Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Wiley, 2013.
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Cita MLA (9a ed.)
Capps, Oral, Jr., et al. Do Marketing Margins Change with Food Scares?: Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Wiley, 2013.
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