Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola
Attributes such as the nutritional quality of pastures are characteristics that can be used to select better pastures and thus obtain a greater amount of meat and milk from livestock feed. However, the laboratory analytical method by which it is calculated is not cost effective in trials with a larg...
| Autores principales: | , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151542 |
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