Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)

Bibliographic Details
Main Authors: Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.
Format: Journal Article
Language:Inglés
Published: Elsevier 2015
Subjects:
Online Access:https://hdl.handle.net/10568/151401
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author Gomes Ribeiro, Ediane Maria
Chitchumroonchokchai, Chureeporn
Jaeger de Carvalho, Lucia Maria
De Moura, Fabiana F.
Viana de Carvalho, Jose Luiz
Failla, Mark L.
author_browse Chitchumroonchokchai, Chureeporn
De Moura, Fabiana F.
Failla, Mark L.
Gomes Ribeiro, Ediane Maria
Jaeger de Carvalho, Lucia Maria
Viana de Carvalho, Jose Luiz
author_facet Gomes Ribeiro, Ediane Maria
Chitchumroonchokchai, Chureeporn
Jaeger de Carvalho, Lucia Maria
De Moura, Fabiana F.
Viana de Carvalho, Jose Luiz
Failla, Mark L.
author_sort Gomes Ribeiro, Ediane Maria
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace151401
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1514012024-10-25T08:05:55Z Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) Gomes Ribeiro, Ediane Maria Chitchumroonchokchai, Chureeporn Jaeger de Carvalho, Lucia Maria De Moura, Fabiana F. Viana de Carvalho, Jose Luiz Failla, Mark L. biofortification retinol pumpkins nutrition children 2015-09-11 2024-08-01T02:57:05Z 2024-08-01T02:57:05Z Journal Article https://hdl.handle.net/10568/151401 en Limited Access Elsevier Gomes Ribeiro, Ediane Maria; Chitchumroonchokchai, Chureeporn; Jaeger de Carvalho, Lucia Maria; De Moura, Fabiana F.; Viana de Carvalho, Jose Luiz; and Failla, Mark L. 2015. Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) Food Research International. 77(3): 620-626. https://doi.org/10.1016/j.foodres.2015.08.038
spellingShingle biofortification
retinol
pumpkins
nutrition
children
Gomes Ribeiro, Ediane Maria
Chitchumroonchokchai, Chureeporn
Jaeger de Carvalho, Lucia Maria
De Moura, Fabiana F.
Viana de Carvalho, Jose Luiz
Failla, Mark L.
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title_full Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title_fullStr Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title_full_unstemmed Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title_short Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
title_sort effect of style of home cooking on retention and bioaccessibility of pro vitamin a carotenoids in biofortified pumpkin cucurbita moschata duch
topic biofortification
retinol
pumpkins
nutrition
children
url https://hdl.handle.net/10568/151401
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