Gomes Ribeiro, E. M., Chitchumroonchokchai, C., Jaeger de Carvalho, L. M., De Moura, F. F., Viana de Carvalho, J. L., & Failla, M. L. (2015). Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). Elsevier.
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Chicago Style (17th ed.) Citation
Gomes Ribeiro, Ediane Maria, Chureeporn Chitchumroonchokchai, Lucia Maria Jaeger de Carvalho, Fabiana F. De Moura, Jose Luiz Viana de Carvalho, and Mark L. Failla. Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro-vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita Moschata Duch.). Elsevier, 2015.
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MLA (9th ed.) Citation
Gomes Ribeiro, Ediane Maria, et al. Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro-vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita Moschata Duch.). Elsevier, 2015.
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Warning: These citations may not always be 100% accurate.