Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) - Gomes Ribeiro, Ediane Maria; Chitchumroonchokchai, Chureeporn; Jaeger de Carvalho, Lucia Maria; De Moura, Fabiana F.; Viana de Carvalho, Jose Luiz; Failla, Mark L. (Elsevier, 2015)