Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil
The carotenoid composition of gari made from biofortified cassava (BG) was compared to that of existing gari of similar appearance but made from white cassava with added red palm oil (RPG). Storage of both yellow gari products was modelled at ambient temperatures typical of tropical areas (19–40 °C)...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151180 |
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