Cita APA (7a ed.)
Bechoffa, A., Chijokeb, U., Tomlins, K., Govindena, P., Ilonac, P., Westbya, A., & Boy, E. (2015). Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Elsevier.
Cita Chicago Style (17a ed.)
Bechoffa, Aurelie, Ugo Chijokeb, Keith Tomlins, Pesila Govindena, Paul Ilonac, Andrew Westbya, y Erick Boy. Carotenoid Stability During Storage of Yellow Gari Made from Biofortified Cassava or with Palm Oil. Elsevier, 2015.
Cita MLA (9a ed.)
Bechoffa, Aurelie, et al. Carotenoid Stability During Storage of Yellow Gari Made from Biofortified Cassava or with Palm Oil. Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.