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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores

Main Authors: Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.
Format: Journal Article
Language:Inglés
Published: Elsevier 2015
Subjects:
phytates
ferritin
hepcidin
gender
health
transferrins
randomized controlled trial
nutrition
bioavailability
iron
diet
women
Online Access:https://hdl.handle.net/10568/150085
Description not available.

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