Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores

Bibliographic Details
Main Authors: Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.
Format: Journal Article
Language:Inglés
Published: Elsevier 2015
Subjects:
Online Access:https://hdl.handle.net/10568/150085
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author Armah, Seth M.
Boy, Erick
Chen, Dan
Candal, Priscila
Reddy, Manju B.
author_browse Armah, Seth M.
Boy, Erick
Candal, Priscila
Chen, Dan
Reddy, Manju B.
author_facet Armah, Seth M.
Boy, Erick
Chen, Dan
Candal, Priscila
Reddy, Manju B.
author_sort Armah, Seth M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace150085
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1500852024-10-25T07:54:14Z Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores Armah, Seth M. Boy, Erick Chen, Dan Candal, Priscila Reddy, Manju B. phytates ferritin hepcidin gender health transferrins randomized controlled trial nutrition bioavailability iron diet women 2015-06-11 2024-08-01T02:50:39Z 2024-08-01T02:50:39Z Journal Article https://hdl.handle.net/10568/150085 en Limited Access Elsevier Armah, Seth M.; Boy, Erick; Chen, Dan; Candal, Priscila; Reddy, Manju B. 2015. Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores. Journal of Nutrition. 145(8): 1735-1739. https://doi.org/10.3945/jn.114.209957
spellingShingle phytates
ferritin
hepcidin
gender
health
transferrins
randomized controlled trial
nutrition
bioavailability
iron
diet
women
Armah, Seth M.
Boy, Erick
Chen, Dan
Candal, Priscila
Reddy, Manju B.
Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title_full Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title_fullStr Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title_full_unstemmed Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title_short Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
title_sort regular consumption of a high phytate diet reduces the inhibitory effect of phytate on nonheme iron absorption in women with suboptimal iron stores
topic phytates
ferritin
hepcidin
gender
health
transferrins
randomized controlled trial
nutrition
bioavailability
iron
diet
women
url https://hdl.handle.net/10568/150085
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