Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149964 |
| _version_ | 1855536421365874688 |
|---|---|
| author | Petry, Nicolai Egli, Ines Gahutu, Jean B. Tugirimana, Pierrot L. Boy, Erick Hurrell, Richard |
| author_browse | Boy, Erick Egli, Ines Gahutu, Jean B. Hurrell, Richard Petry, Nicolai Tugirimana, Pierrot L. |
| author_facet | Petry, Nicolai Egli, Ines Gahutu, Jean B. Tugirimana, Pierrot L. Boy, Erick Hurrell, Richard |
| author_sort | Petry, Nicolai |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace149964 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1499642024-10-25T08:04:21Z Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status Petry, Nicolai Egli, Ines Gahutu, Jean B. Tugirimana, Pierrot L. Boy, Erick Hurrell, Richard phytic acid gender beans iron women 2014 2024-08-01T02:50:21Z 2024-08-01T02:50:21Z Journal Article https://hdl.handle.net/10568/149964 en Limited Access Elsevier Petry, Nicolai; Egli, Ines; Gahutu, Jean B.; Tugirimana, Pierrot L.; Boy, Erick; and Hurrell, Richard. 2014. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. Journal of Nutrition 144(11): 1681-1687. https://doi.org/10.3945/jn.114.192989 |
| spellingShingle | phytic acid gender beans iron women Petry, Nicolai Egli, Ines Gahutu, Jean B. Tugirimana, Pierrot L. Boy, Erick Hurrell, Richard Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title_full | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title_fullStr | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title_full_unstemmed | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title_short | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status |
| title_sort | phytic acid concentration influences iron bioavailability from biofortified beans in rwandese women with low iron status |
| topic | phytic acid gender beans iron women |
| url | https://hdl.handle.net/10568/149964 |
| work_keys_str_mv | AT petrynicolai phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus AT egliines phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus AT gahutujeanb phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus AT tugirimanapierrotl phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus AT boyerick phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus AT hurrellrichard phyticacidconcentrationinfluencesironbioavailabilityfrombiofortifiedbeansinrwandesewomenwithlowironstatus |