Petry, N., Egli, I., Gahutu, J. B., Tugirimana, P. L., Boy, E., & Hurrell, R. (2014). Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. Elsevier.
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Cita Chicago Style (17a ed.)
Petry, Nicolai, Ines Egli, Jean B. Gahutu, Pierrot L. Tugirimana, Erick Boy, y Richard Hurrell. Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. Elsevier, 2014.
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Cita MLA (9a ed.)
Petry, Nicolai, et al. Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. Elsevier, 2014.
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