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Iron absorption in raw and cooked bananas: A field study using stable isotopes in women

Main Authors: Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.
Format: Journal Article
Language:Inglés
Published: SNF Swedish Nutrition Foundation 2015
Subjects:
banana
micronutrient deficiencies
iron
Online Access:https://hdl.handle.net/10568/149688
Description not available.

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