Cita APA (7a ed.)
Garcia, O. P., Martinez, M., Romano, D., Camacho, M., De Moura, F. F., Abrams, S. A., . . . Rosado, J. L. (2015). Iron absorption in raw and cooked bananas: A field study using stable isotopes in women. SNF Swedish Nutrition Foundation.
Cita Chicago Style (17a ed.)
Garcia, Olga P., Mara Martinez, Diana Romano, Mariela Camacho, Fabiana F. De Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, y Jorge L. Rosado. Iron Absorption in Raw and Cooked Bananas: A Field Study Using Stable Isotopes in Women. SNF Swedish Nutrition Foundation, 2015.
Cita MLA (9a ed.)
Garcia, Olga P., et al. Iron Absorption in Raw and Cooked Bananas: A Field Study Using Stable Isotopes in Women. SNF Swedish Nutrition Foundation, 2015.
Precaución: Estas citas no son 100% exactas.