Indicators for nutrition-friendly and sustainable food systems

As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International...

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Detalles Bibliográficos
Autores principales:	Nugent, Rachel, Levin, Carol, Grafton, Daniel, Fanzo, Jessica, Remans, Roseline, Anderson, C. Leigh
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2015
Materias:	economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building
Acceso en línea:	https://hdl.handle.net/10568/149614

Indicators for nutrition-friendly and sustainable food systems

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