Indicators for nutrition-friendly and sustainable food systems
As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149614 |
| _version_ | 1855530056646918144 |
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| author | Nugent, Rachel Levin, Carol Grafton, Daniel Fanzo, Jessica Remans, Roseline Anderson, C. Leigh |
| author_browse | Anderson, C. Leigh Fanzo, Jessica Grafton, Daniel Levin, Carol Nugent, Rachel Remans, Roseline |
| author_facet | Nugent, Rachel Levin, Carol Grafton, Daniel Fanzo, Jessica Remans, Roseline Anderson, C. Leigh |
| author_sort | Nugent, Rachel |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International Conference on Nutrition (ICN2) in November 2014, for example, focused extensively on food systems, as did a number of recent reports. |
| format | Book Chapter |
| id | CGSpace149614 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1496142025-02-24T06:45:49Z Indicators for nutrition-friendly and sustainable food systems Nugent, Rachel Levin, Carol Grafton, Daniel Fanzo, Jessica Remans, Roseline Anderson, C. Leigh economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International Conference on Nutrition (ICN2) in November 2014, for example, focused extensively on food systems, as did a number of recent reports. 2015-09-09 2024-08-01T02:49:37Z 2024-08-01T02:49:37Z Book Chapter https://hdl.handle.net/10568/149614 en https://doi.org/10.2499/9780896298835 Open Access application/pdf International Food Policy Research Institute Nugent, Rachel; Levin, Carol; Grafton, Daniel; Fanzo, Jessica; Remans, Roseline; Anderson, C. Leigh. 2015. Indicators for nutrition-friendly and sustainable food systems. In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 7. Pp. 85-96. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149614 |
| spellingShingle | economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building Nugent, Rachel Levin, Carol Grafton, Daniel Fanzo, Jessica Remans, Roseline Anderson, C. Leigh Indicators for nutrition-friendly and sustainable food systems |
| title | Indicators for nutrition-friendly and sustainable food systems |
| title_full | Indicators for nutrition-friendly and sustainable food systems |
| title_fullStr | Indicators for nutrition-friendly and sustainable food systems |
| title_full_unstemmed | Indicators for nutrition-friendly and sustainable food systems |
| title_short | Indicators for nutrition-friendly and sustainable food systems |
| title_sort | indicators for nutrition friendly and sustainable food systems |
| topic | economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building |
| url | https://hdl.handle.net/10568/149614 |
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