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Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements

THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The soci...

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Autor principal: International Food Policy Research Institute
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2016
Materias:
wasting
hiv infections
sustainable development goals
economic development
non-communicable diseases
agricultural policies
stunting
trace elements
children
poverty
morbidity
overweight
obesity
climate change
child growth
anaemia
undernutrition
nutrition policies
health
indicators
sustainability
capacity development
malnutrition
nutrition
private sector
agricultural development
breastfeeding
public expenditure
diabetes
food systems
wasting disease
Acceso en línea:https://hdl.handle.net/10568/146229
Sumario:THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families.

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