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Indicators for nutrition-friendly and sustainable food systems

As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International...

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Main Authors: Nugent, Rachel, Levin, Carol, Grafton, Daniel, Fanzo, Jessica, Remans, Roseline, Anderson, C. Leigh
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2015
Subjects:
economic growth
safety net programs
sustainable development goals
economic development
agricultural policies
public-private cooperation
stunting
hiv infections
wasting disease (nutritional disorder)
children
initiatives
micronutrients
diet
poverty
overweight
obesity
climate change
anaemia
undernutrition
implementation
nutrition policies
health
sustainability
hunger
malnutrition
nutrition
private sector
agricultural development
breastfeeding
public expenditure
diabetes
food systems
capacity building
Online Access:https://hdl.handle.net/10568/149614

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