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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

Main Authors: Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2014
Subjects:
biofortification
plant breeding
trace elements
cassava
carotenes
Online Access:https://hdl.handle.net/10568/149558
Description not available.

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