Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149558 |
| _version_ | 1855534237550116864 |
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| author | Berni, Paulo Chitchumroonchokchai, Chureeporn Canniatti-Brazaca, Solange G. De Moura, Fabiana F. Failla, Mark L. |
| author_browse | Berni, Paulo Canniatti-Brazaca, Solange G. Chitchumroonchokchai, Chureeporn De Moura, Fabiana F. Failla, Mark L. |
| author_facet | Berni, Paulo Chitchumroonchokchai, Chureeporn Canniatti-Brazaca, Solange G. De Moura, Fabiana F. Failla, Mark L. |
| author_sort | Berni, Paulo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace149558 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace1495582024-10-25T08:03:39Z Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil Berni, Paulo Chitchumroonchokchai, Chureeporn Canniatti-Brazaca, Solange G. De Moura, Fabiana F. Failla, Mark L. biofortification plant breeding trace elements cassava carotenes 2014 2024-08-01T02:49:32Z 2024-08-01T02:49:32Z Journal Article https://hdl.handle.net/10568/149558 en Limited Access American Chemical Society Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F. and Failla, Mark L. 2014. Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. Journal of Agricultural and Food Chemistry 62(28): 6677-6686. https://doi.org/10.1021/jf5018302 |
| spellingShingle | biofortification plant breeding trace elements cassava carotenes Berni, Paulo Chitchumroonchokchai, Chureeporn Canniatti-Brazaca, Solange G. De Moura, Fabiana F. Failla, Mark L. Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title | Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title_full | Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title_fullStr | Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title_full_unstemmed | Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title_short | Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil |
| title_sort | impact of genotype and cooking styles on the content retention and bioacessibility of β carotene in biofortified cassava manihot esculenta crantz conventionally bred in brazil |
| topic | biofortification plant breeding trace elements cassava carotenes |
| url | https://hdl.handle.net/10568/149558 |
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