Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka

Objectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We...

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Bibliographic Details

Main Authors:	Caswell, Bess L., Tan, Xiuping, Joyce, Caroline A., Arnold, Charles D., Sitisekara, Hasara, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.
Format:	Abstract
Language:	Inglés
Published:	Elsevier 2024
Subjects:	agriculture diet quality nutrition resilience
Online Access:	https://hdl.handle.net/10568/149150