Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka
Objectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We...
| Main Authors: | , , , , , , , , |
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| Format: | Abstract |
| Language: | Inglés |
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Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149150 |
| _version_ | 1855533459300155392 |
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| author | Caswell, Bess L. Tan, Xiuping Joyce, Caroline A. Arnold, Charles D. Sitisekara, Hasara Jayatissa, Renuka Peiris, Kalana Silva, Renuka Olney, Deanna K. |
| author_browse | Arnold, Charles D. Caswell, Bess L. Jayatissa, Renuka Joyce, Caroline A. Olney, Deanna K. Peiris, Kalana Silva, Renuka Sitisekara, Hasara Tan, Xiuping |
| author_facet | Caswell, Bess L. Tan, Xiuping Joyce, Caroline A. Arnold, Charles D. Sitisekara, Hasara Jayatissa, Renuka Peiris, Kalana Silva, Renuka Olney, Deanna K. |
| author_sort | Caswell, Bess L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Objectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We aimed to assess the impacts of R5N and R5N+HPP on diet quality and nutrient intakes among adults in the program area. |
| format | Abstract |
| id | CGSpace149150 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1491502025-04-08T18:26:53Z Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka Caswell, Bess L. Tan, Xiuping Joyce, Caroline A. Arnold, Charles D. Sitisekara, Hasara Jayatissa, Renuka Peiris, Kalana Silva, Renuka Olney, Deanna K. agriculture diet quality nutrition resilience Objectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We aimed to assess the impacts of R5N and R5N+HPP on diet quality and nutrient intakes among adults in the program area. 2024-07 2024-07-18T19:17:30Z 2024-07-18T19:17:30Z Abstract https://hdl.handle.net/10568/149150 en https://hdl.handle.net/10568/138965 https://hdl.handle.net/10568/138205 Open Access Elsevier Caswell, Bess L.; Tan, Xiuping; Joyce, Caroline A.; Arnold, Charles D.; Sitisekara, Hasara; et al. 2024. Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka. Current Developments in Nutrition 8 (Supplement 2): 102286. https://doi.org/10.1016/j.cdnut.2024.102286 |
| spellingShingle | agriculture diet quality nutrition resilience Caswell, Bess L. Tan, Xiuping Joyce, Caroline A. Arnold, Charles D. Sitisekara, Hasara Jayatissa, Renuka Peiris, Kalana Silva, Renuka Olney, Deanna K. Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title | Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title_full | Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title_fullStr | Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title_full_unstemmed | Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title_short | Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka |
| title_sort | nutrient intake and diet quality impacts of a nutrition sensitive resilience program in sri lanka |
| topic | agriculture diet quality nutrition resilience |
| url | https://hdl.handle.net/10568/149150 |
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