Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique
During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread commercialization. By the end of July 20...
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2016
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| Online Access: | https://hdl.handle.net/10568/148904 |
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