Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique

During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread commercialization. By the end of July 20...

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Bibliographic Details

Main Author:	International Potato Center
Format:	Brief
Language:	Inglés
Published:	2016
Subjects:	nutrition sweet potatoes
Online Access:	https://hdl.handle.net/10568/148904