Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique
During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread commercialization. By the end of July 20...
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| Format: | Brief |
| Language: | Inglés |
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2016
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| Online Access: | https://hdl.handle.net/10568/148904 |
| _version_ | 1855539557340020736 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread
commercialization. By the end of July 2016, we had reached 31,737 households directly with orange-fleshed sweetpotato, with 52% of those receiving vines being women; and 18,784 households (91% represented by women) participated in nutrition training in three districts. |
| format | Brief |
| id | CGSpace148904 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace1489042025-11-06T13:53:35Z Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique International Potato Center nutrition sweet potatoes During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread commercialization. By the end of July 2016, we had reached 31,737 households directly with orange-fleshed sweetpotato, with 52% of those receiving vines being women; and 18,784 households (91% represented by women) participated in nutrition training in three districts. 2016-09 2024-07-03T20:42:31Z 2024-07-03T20:42:31Z Brief https://hdl.handle.net/10568/148904 en Open Access application/pdf International Potato Center. 2016. Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique. CIP. 2 p. |
| spellingShingle | nutrition sweet potatoes International Potato Center Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title_full | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title_fullStr | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title_full_unstemmed | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title_short | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique |
| title_sort | nutritious orange fleshed sweetpotato for niassa mozambique |
| topic | nutrition sweet potatoes |
| url | https://hdl.handle.net/10568/148904 |
| work_keys_str_mv | AT internationalpotatocenter nutritiousorangefleshedsweetpotatoforniassamozambique |