Improved Curing for Improved Shelf-life
In-ground curing for 3-5 days prior to harvest has been shown to extend shelf-life of harvested sweetpotato roots in good condition for about 40 days after harvesting.
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148846 |
| Summary: | In-ground curing for 3-5 days prior to harvest has been shown to extend shelf-life of harvested sweetpotato roots in good condition for about 40 days after harvesting. |
|---|