Improved Curing for Improved Shelf-life
In-ground curing for 3-5 days prior to harvest has been shown to extend shelf-life of harvested sweetpotato roots in good condition for about 40 days after harvesting.
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148846 |
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