Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availabili...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | https://hdl.handle.net/10568/144106 |
| Sumario: | We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers. |
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