Cita APA (7a ed.)
Center, I. P. (2014). Improved Curing for Improved Shelf-life.
Cita Chicago Style (17a ed.)
Center, International Potato. Improved Curing for Improved Shelf-life. 2014.
Cita MLA (9a ed.)
Center, International Potato. Improved Curing for Improved Shelf-life. 2014.
Precaución: Estas citas no son 100% exactas.