Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148712 |
| _version_ | 1855527593767337984 |
|---|---|
| author | Sinh Dang-Xuan |
| author_browse | Sinh Dang-Xuan |
| author_facet | Sinh Dang-Xuan |
| author_sort | Sinh Dang-Xuan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace148712 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1487122025-11-04T19:53:40Z Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market Sinh Dang-Xuan animal products food safety markets swine 2024-06-20 2024-06-26T07:43:49Z 2024-06-26T07:43:49Z Presentation https://hdl.handle.net/10568/148712 en Open Access application/pdf International Livestock Research Institute Sinh Dang-Xuan. 2024. Sensitization and interventions towards improved food safety: A pilot on pork meat management in wet market. Presented at the workshop on adopting agroecology and safe food system: From practices to policy, Dien Bien Province, Vietnam, 20-21 June 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety markets swine Sinh Dang-Xuan Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title_full | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title_fullStr | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title_full_unstemmed | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title_short | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market |
| title_sort | sensitization and interventions towards improved food safety a pilot on pork meat management in wet market |
| topic | animal products food safety markets swine |
| url | https://hdl.handle.net/10568/148712 |
| work_keys_str_mv | AT sinhdangxuan sensitizationandinterventionstowardsimprovedfoodsafetyapilotonporkmeatmanagementinwetmarket |