Dang-Xuan, S. (2024). Sensitization and interventions towards improved food safety: A pilot on pork meat management in wet market. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Dang-Xuan, Sinh. Sensitization and Interventions Towards Improved Food Safety: A Pilot on Pork Meat Management in Wet Market. International Livestock Research Institute, 2024.
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Cita MLA (9a ed.)
Dang-Xuan, Sinh. Sensitization and Interventions Towards Improved Food Safety: A Pilot on Pork Meat Management in Wet Market. International Livestock Research Institute, 2024.
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Precaución: Estas citas no son 100% exactas.