Toward a sustainable food system: Reducing food loss and waste
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés Español |
| Publicado: |
International Food Policy Research Institute
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148519 |
Ejemplares similares: Toward a sustainable food system: Reducing food loss and waste
- Deconstructing food losses across the value chain
- Food loss and waste: Evidence for effective policies
- On the origins of food loss
- The reality of food losses: a new measurement methodology
- The reality of food losses: A new measurement methodology
- Food loss and waste in agrifood systems: A review of the literature