Toward a sustainable food system: Reducing food loss and waste
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés Español |
| Publicado: |
International Food Policy Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148519 |
| _version_ | 1855537079676567552 |
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| author | Schuster, Monica Torero, Máximo |
| author_browse | Schuster, Monica Torero, Máximo |
| author_facet | Schuster, Monica Torero, Máximo |
| author_sort | Schuster, Monica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. |
| format | Book Chapter |
| id | CGSpace148519 |
| institution | CGIAR Consortium |
| language | Inglés Español |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1485192025-11-06T07:24:06Z Toward a sustainable food system: Reducing food loss and waste Schuster, Monica Torero, Máximo value chains food wastes sustainable development goals economic development degradation agricultural research agricultural policies food losses economic policies handling losses deterioration agricultural development Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. 2016-03-16 2024-06-21T09:24:55Z 2024-06-21T09:24:55Z Book Chapter https://hdl.handle.net/10568/148519 en es https://doi.org/10.2499/9780896295827 https://doi.org/10.1108/S1574-871520150000016010 Open Access application/pdf application/pdf International Food Policy Research Institute Schuster, Monica and Torero, Máximo. 2016. Toward a sustainable food system: Reducing food loss and waste. In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148519 |
| spellingShingle | value chains food wastes sustainable development goals economic development degradation agricultural research agricultural policies food losses economic policies handling losses deterioration agricultural development Schuster, Monica Torero, Máximo Toward a sustainable food system: Reducing food loss and waste |
| title | Toward a sustainable food system: Reducing food loss and waste |
| title_full | Toward a sustainable food system: Reducing food loss and waste |
| title_fullStr | Toward a sustainable food system: Reducing food loss and waste |
| title_full_unstemmed | Toward a sustainable food system: Reducing food loss and waste |
| title_short | Toward a sustainable food system: Reducing food loss and waste |
| title_sort | toward a sustainable food system reducing food loss and waste |
| topic | value chains food wastes sustainable development goals economic development degradation agricultural research agricultural policies food losses economic policies handling losses deterioration agricultural development |
| url | https://hdl.handle.net/10568/148519 |
| work_keys_str_mv | AT schustermonica towardasustainablefoodsystemreducingfoodlossandwaste AT toreromaximo towardasustainablefoodsystemreducingfoodlossandwaste |