Efficacy of iron-biofortified crops
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing agronomic yield, making the new varieties attractive to farmers. Food staples that provide a major energy supply in low- and middle-income populations are the primary focus. The low genetic variabilit...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147536 |
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