Efficacy of iron-biofortified crops
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing agronomic yield, making the new varieties attractive to farmers. Food staples that provide a major energy supply in low- and middle-income populations are the primary focus. The low genetic variabilit...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147536 |
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