Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity. We assess the effectiveness of screening farmers for their interest in a coffee agronomy training program...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143472 |
Similar Items: Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Uganda coffee agronomy training: Impact evaluation report
- How might gender norms mediate the benefits of higher coffee production in Uganda?
- Report on: Training to ‘CWANA Regional Agronomy Community of Practice, Uzbekistan’
- Excellence in Agronomy
- CGIAR Excellence in Agronomy Initiative