Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda

A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity. We assess the effectiveness of screening farmers for their interest in a coffee agronomy training program...

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Detalles Bibliográficos
Autores principales: Hoffmann, Vivian, Doan, Miki Khanh, Harigaya, Tomoko
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/143472
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