Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity. We assess the effectiveness of screening farmers for their interest in a coffee agronomy training program...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143472 |
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