Flour blending can mitigate food insecurity and economic stress
Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and nutrition goals. Yet, the potential for blending has not been realized, and new products have not become scalable commercial propositions. Numerous experiments have shown the potential to produce acceptable...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141934 |
Similar Items: Flour blending can mitigate food insecurity and economic stress
- Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
- Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
- An enabling environment for the national flour blending policy: A food systems analysis
- Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments