Flour blending can mitigate food insecurity and economic stress
Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and nutrition goals. Yet, the potential for blending has not been realized, and new products have not become scalable commercial propositions. Numerous experiments have shown the potential to produce acceptable...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141934 |
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