COVID-19, agricultural production, and food value chains
Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shifted from projecting what might happen to reflecting o...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141250 |
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