COVID-19, agricultural production, and food value chains
Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shifted from projecting what might happen to reflecting o...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141250 |
| _version_ | 1855520341879685120 |
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| author | Place, Frank Stoian, Dietmar Minot, Nicholas |
| author_browse | Minot, Nicholas Place, Frank Stoian, Dietmar |
| author_facet | Place, Frank Stoian, Dietmar Minot, Nicholas |
| author_sort | Place, Frank |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shifted from projecting what might happen to reflecting on what did happen. Early studies focused on the immediate effects of the lockdowns and other restrictions on food supplies. Later studies began to delve more deeply into the diverse private and public countervailing responses — as governments sought to offset the negative impacts of lockdowns — and their effectiveness in maintaining food supply and demand. The growing number of relatively high-quality studies on agriculture and food supply chains allows for some assessment of factors that appear to have diminished or aggravated the impacts of the pandemic. The analytical framework and the methodology used to develop our findings are summarized in Box 1. |
| format | Book Chapter |
| id | CGSpace141250 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1412502025-11-06T03:57:09Z COVID-19, agricultural production, and food value chains Place, Frank Stoian, Dietmar Minot, Nicholas value chains shock agricultural products policies covid-19 health social protection nutrition food security poverty Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shifted from projecting what might happen to reflecting on what did happen. Early studies focused on the immediate effects of the lockdowns and other restrictions on food supplies. Later studies began to delve more deeply into the diverse private and public countervailing responses — as governments sought to offset the negative impacts of lockdowns — and their effectiveness in maintaining food supply and demand. The growing number of relatively high-quality studies on agriculture and food supply chains allows for some assessment of factors that appear to have diminished or aggravated the impacts of the pandemic. The analytical framework and the methodology used to develop our findings are summarized in Box 1. 2022-03-07 2024-04-12T13:37:33Z 2024-04-12T13:37:33Z Book Chapter https://hdl.handle.net/10568/141250 en https://doi.org/10.2499/9780896294226 https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Place, Frank M.; Stoian, Dietmar; and Minot, Nicholas. 2022. COVID-19, agricultural production, and food value chains. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 11, Pp. 73-81. https://doi.org/10.2499/9780896294226_11. |
| spellingShingle | value chains shock agricultural products policies covid-19 health social protection nutrition food security poverty Place, Frank Stoian, Dietmar Minot, Nicholas COVID-19, agricultural production, and food value chains |
| title | COVID-19, agricultural production, and food value chains |
| title_full | COVID-19, agricultural production, and food value chains |
| title_fullStr | COVID-19, agricultural production, and food value chains |
| title_full_unstemmed | COVID-19, agricultural production, and food value chains |
| title_short | COVID-19, agricultural production, and food value chains |
| title_sort | covid 19 agricultural production and food value chains |
| topic | value chains shock agricultural products policies covid-19 health social protection nutrition food security poverty |
| url | https://hdl.handle.net/10568/141250 |
| work_keys_str_mv | AT placefrank covid19agriculturalproductionandfoodvaluechains AT stoiandietmar covid19agriculturalproductionandfoodvaluechains AT minotnicholas covid19agriculturalproductionandfoodvaluechains |