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Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors

We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains in Uganda (in terms of contribution to food and nutrition security and export earnings), yet distinct in terms of terms of market orientation, organ...

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Autores principales: Nabwire, Leocardia, Van Campenhout, Bjorn, Minot, Nicholas, Kabir, Razin, Vos, Rob, Narayanan, Sudha, Rice, Brendan, Aredo, Samson Dejene
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
value chains
processes
nutrition security
foods
traders
exports
agricultural value chains
surveys
policies
covid-19
farmers
households
social protection
maize
institutions
household income
markets
revenue
food security
dairy industry
Acceso en línea:https://hdl.handle.net/10568/141086
Sumario:We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains in Uganda (in terms of contribution to food and nutrition security and export earnings), yet distinct in terms of terms of market orientation, organization, degree of vertical coordination and institutional setup.

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