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COVID-19 and resilience innovations in food supply chains: Two years later

Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form...

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Main Authors: Reardon, Thomas, Swinnen, Johan, Vos, Rob
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
value chains
innovation
agricultural products
policies
covid-19
health
social protection
nutrition
trade
food security
information and communication technologies
supply chain disruptions
poverty
resilience
Online Access:https://hdl.handle.net/10568/141405
Summary:Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems.

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