Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore optio...
| Main Authors: | , , , |
|---|---|
| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138417 |
Similar Items: Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
- Living Lab for People in Nandi County for Low-emission Food Systems
- Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
- In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
- The Pathway towards a Living lab for the people (LL4P) in Nandi county Kenya
- Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
- Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitigation under the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+)