Establishment of living lab for a low-emission food system in Nandi County. The journey begins!

In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore optio...

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Detalles Bibliográficos
Autores principales: Kibet, Walter, Kachilei, Levy, Mosbei, Thomas, Habermann, Birgit
Formato: Blog Post
Lenguaje:Inglés
Publicado: CGIAR 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138417
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author Kibet, Walter
Kachilei, Levy
Mosbei, Thomas
Habermann, Birgit
author_browse Habermann, Birgit
Kachilei, Levy
Kibet, Walter
Mosbei, Thomas
author_facet Kibet, Walter
Kachilei, Levy
Mosbei, Thomas
Habermann, Birgit
author_sort Kibet, Walter
collection Repository of Agricultural Research Outputs (CGSpace)
description In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore options for locally led innovations for a sustainable and low-emission food system transformation. The CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) has recently introduced this concept to stakeholders in Nandi County in collaboration with the Kaimosi Agricultural Training Centre (ATC).
format Blog Post
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language Inglés
publishDate 2023
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publisherStr CGIAR
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spelling CGSpace1384172025-06-30T08:32:26Z Establishment of living lab for a low-emission food system in Nandi County. The journey begins! Kibet, Walter Kachilei, Levy Mosbei, Thomas Habermann, Birgit food systems sustainability emissions from agriculture In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore options for locally led innovations for a sustainable and low-emission food system transformation. The CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) has recently introduced this concept to stakeholders in Nandi County in collaboration with the Kaimosi Agricultural Training Centre (ATC). 2023-10-12 2024-01-24T18:44:59Z 2024-01-24T18:44:59Z Blog Post https://hdl.handle.net/10568/138417 en https://doi.org/10.1029/2020EF001611 https://doi.org/10.1126/science.adi9497 Open Access CGIAR Walter, Kibet; Kachilei, Levy; Mosbei, Thomas; and Habermann, Birgit. 2023. Establishment of living lab for a low-emission food system in Nandi County. The journey begins! CGIAR Blog.
spellingShingle food systems
sustainability
emissions from agriculture
Kibet, Walter
Kachilei, Levy
Mosbei, Thomas
Habermann, Birgit
Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title_full Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title_fullStr Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title_full_unstemmed Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title_short Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
title_sort establishment of living lab for a low emission food system in nandi county the journey begins
topic food systems
sustainability
emissions from agriculture
url https://hdl.handle.net/10568/138417
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