From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties
Tlayudas are a kind of native-traditional tortillas gaining popularity around the world. This study addresses the effect of two nixtamalization methods (traditional and artisanal) on some physicochemical and nutraceutical properties of tlayudas made from three native and five improved maize ‘Bolita’...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138083 |
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