Vazquez-Carrillo, M. G., Toledo-Aguilar, R., Aragon-Cuevas, F., Salinas-Moreno, Y., Palacios-Rojas, N., & Santiago-Ramos, D. (2023). From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties. Elsevier.
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Chicago Style (17th ed.) Citation
Vazquez-Carrillo, Maria Gricelda, Rocio Toledo-Aguilar, Flavio Aragon-Cuevas, Yolada Salinas-Moreno, Natalia Palacios-Rojas, and David Santiago-Ramos. From Maize to Tlayuda, a Traditional Big-flat Leathery Tortilla. Effect of Two Nixtamalization Processes on Some Physicochemical and Nutraceutical Properties. Elsevier, 2023.
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MLA (9th ed.) Citation
Vazquez-Carrillo, Maria Gricelda, et al. From Maize to Tlayuda, a Traditional Big-flat Leathery Tortilla. Effect of Two Nixtamalization Processes on Some Physicochemical and Nutraceutical Properties. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.