How can the co-production of knowledge contribute to food system transformation?
“Co-production,” “co-creation,” “co-development,” “co-design,” and similar terms have become common in research-for-development projects. These terms also appear in approaches taken by the European Union and the U.S. Agency for International Development, among others. In food systems and environment...
| Main Authors: | , , |
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137671 |
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