Cita APA (7a ed.)
Nehring, R., Rodriguez, F. G., & Faxon, H. (2023). How can the co-production of knowledge contribute to food system transformation? CGIAR.
Cita Chicago Style (17a ed.)
Nehring, Ryan, Fernando Galeana Rodriguez, y Hilary Faxon. How Can the Co-production of Knowledge Contribute to Food System Transformation? CGIAR, 2023.
Cita MLA (9a ed.)
Nehring, Ryan, et al. How Can the Co-production of Knowledge Contribute to Food System Transformation? CGIAR, 2023.
Precaución: Estas citas no son 100% exactas.